The Portuguese
food is usually served in large portions, and gives very good value
for money. For lovers of seafood, like I am, there are lots of
excellent dishes to choose from.
One of my favorites is "arroz de marisco", mixed seafood
in rice. Another one is "bife de atum", tuna steak.
The spiciest dishes are found in the Azores and Madeira.
Breakfast (Pequeno almoço) is usually a cup of coffee,
bread roll and butter.
Lunch (Almoço): Noon - 3.00 pm
Dinner (Jantar): 7.00 pm - 10.00 pm
|
