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For similar recipes see:
Dinners
Sauces
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Norwegian |
| This page was translated automaticly from Norwegian, word by word - no grammar !! |
6-8 portions
Suit for they most meat dishs
Ingredients
4 tbsp butter/margarine
5 tbsp white flour
10 decilitre juice or bouillon cube
1 tsp soyasaus
salt and pepper
Instruction
Melt and brown butter. Add white flour and brown above weak heat for mixture is nøttebrun.
Dilute with juice or bouillon cube, and stir in well between each time you dilutes.
Let sauce get simmer without lok in 10 minutes., add soyasausen.
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